Microalgae food for honey bees

A microscopic algae ("microalgae") could provide a complete and sustainably sourced supplemental diet to boost the robustness of managed honey bees, according to research just published by Agricultural Research Service (ARS) ...

Nanoparticles: Acidic alert

Researchers at Ludwig-Maximilians-Universitaet (LMU) in Munich have synthesized nanoparticles that can be induced by a change in pH to release a deadly dose of ionized iron within cells. This mechanism could potentially open ...

New metabolism discovered in bacteria

They make sauerkraut sour, turn milk into yogurt and cheese, and give rye bread its intensive flavour: bacteria that ferment nutrients instead of using oxygen to extract their energy. Acetobacterium woodii (short: A. woodii) ...

Protein discovered inside a meteorite

A team of researchers from Plex Corporation, Bruker Scientific LLC and Harvard University has found evidence of a protein inside of a meteorite. They have written a paper describing their findings and have uploaded it to ...

Asteroid impact enriches certain elements in seawater

Asteroid strikes upset the environment and provide clues via the elements they leave behind. Now, University of Tsukuba researchers have linked elements that are enriched in the Cretaceous–Paleogene (KPg) boundary clays ...

Eliminating viruses in our food with cranberries and citrus fruit

Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries. However, the viruses are quite resistant to cold pasteurization treatments such ...

First artificial enzyme created with two non-biological groups

Scientists at the University of Groningen turned a non-enzymatic protein into a new, artificial enzyme by adding two abiological catalytic components: an unnatural amino acid and a catalytic copper complex. This is the first ...

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