New study shows 'organic' wounds improve produce

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...

All-organic farming could increase UK emissions: study

An all-out shift to organic farming in England and Wales could lead to a net increase in Britain's greenhouse gas emissions as a drop in yields would lead to higher food imports, scientists estimated Tuesday.

Organic agriculture key to feeding the world sustainably

Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming ...

Can organic crops compete with industrial agriculture?

A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, conducted by researchers at the University ...

Pollination merely one production factor

(Phys.org) —No food for the human race without bees? It is not quite as straightforward as that. A case study by ecologists from ETH Zurich in a coffee-growing area in India reveals that pollinating insects are just one ...

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