Three natural compounds present in foods such as green tea, olive oil and red wine are promising candidates for the development of drugs against the coronavirus. In a comprehensive screening of a large library of natural ...
Biochemistry
Aug 19, 2022
0
97
The olive tree is native to the Mediterranean basin. Archeological evidence shows that olive oil was produced as early as 4000 BC. Besides food, olive oil was used historically for medicine, lamp fuel, soap, and skin care.
Other
May 15, 2015
1
35
A simple drop of olive oil in a system of photons bouncing between two mirrors has revealed universal aspects of phase transitions in physics. Researchers at AMOLF used an oil-filled optical cavity in which light undergoes ...
General Physics
Apr 17, 2020
0
2220
Could washing our clothes with detergent become a thing of the past? Even though the research is in its early stages, an investigation as to whether washing or cleaning can be done with purified water instead of detergent ...
Materials Science
Jan 6, 2023
5
159
People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
0
611
Olive oil is a staple of Italian cuisine. It's been that way for thousands of years. And new chemical analysis conducted on ancient pottery proves the liquid gold has existed in Italy hundreds of years longer than what anthropologists ...
Archaeology
May 30, 2018
0
469
Para-cresol is an aromatic compound with a strong horse stable-like odor. It contributes to the off-flavor of some foods, but it is also detectable as a characteristic odorant in whiskey and tobacco, as well as in the urine ...
Biochemistry
Aug 1, 2023
0
124
The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists ...
Biochemistry
Mar 20, 2013
0
2
Greek organic farmer Zaharoula Vassilaki looks with admiration at a huge olive tree on her property believed to be over two centuries old, still yielding despite a direct lightning hit years ago.
Environment
Nov 27, 2023
1
213
Olive oil is a multibillion-euro global business and Manuel Román is determined to create an even bigger market from the sacred ancient fruit.
Environment
Jan 13, 2023
0
64
Olive oil is a fruit oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The wild olive tree originated in Asia Minor and spread from there as far as southern Africa, Australia, Japan and China. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean.
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