Researchers discover molecular basis for alkaline taste

Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...

This nasal receptor mediates the appetizing smell of fish food

The aquatic environment is full of tantalizing chemicals that can guide a fish to mates or meals. Now, scientists in Japan have identified the olfactory receptor and brain circuitry that picks up the scent of adenosine triphosphate, ...

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