Making butter-like spreads healthier

A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...

Producing palm oil substitute from corn waste

Is a sustainable, local alternative to palm oil possible? The research consortium NextVegOil from Aachen, Bochum, Düsseldorf and Münster is aiming to develop a commercial-scale process for producing a microbial oil similar ...

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