Related topics: oil

An efficient and low-cost approach to detecting food fraud

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be ...

Solving the plastic shortage with a new chemical catalyst

In a year that has already battered manufacturing supply chains, yet another shortage is complicating manufacturers' and consumers' lives: plastics, and the food packaging, automotive components, clothing, medical and lab ...

Keeping strawberries fresh using bioactive packaging

Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche ...

Oil-eating bacteria could help to tackle spills

A team of scientists from Heriot-Watt University has created an underwater observatory in the Faroe-Shetland Channel—and found its waters are teeming with oil-eating bacteria that could help deal with future oil spills.

Artificial Intelligence has learned to estimate oil viscosity

A group of Skoltech scientists have developed machine learning (ML) algorithms that can teach artificial intelligence (AI) to determine oil viscosity based on nuclear magnetic resonance (NMR) data. The new method can come ...

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