Climate change does not stop at grapevines. Too much sun means that the bouquet of German Riesling wines becomes dominated by a petrol note (some) customers do not appreciate. A research team from the Leibniz Institute for ...
Molecular & Computational biology
Apr 16, 2024
0
161
A small team of chemical engineers at the Norwegian University of Science and Technology, working with a colleague from IA Murins Startups, has developed a way to use machine learning to replicate odors and then validate ...
A team of researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of ...
Molecular & Computational biology
Mar 11, 2024
0
74
A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.
Biochemistry
Feb 6, 2024
0
12
A team of researchers from the Max Planck Institute for Chemical Ecology, together with colleagues from the Martin Luther University Halle-Wittenberg, Germany, has studied olfaction in female silk moths. Using electrophysiological ...
Plants & Animals
Jan 16, 2024
0
56
Scientists have used bobtail lizards to create the world's first database of "odors" from a living animal.
Plants & Animals
Nov 13, 2023
0
20
From the aroma of fresh-cut grass to the smell of a loved one, you encounter scents in every part of your life. Not only are you constantly surrounded by odor, you're also producing it. And it is so distinctive that it can ...
Biochemistry
Sep 21, 2023
0
1
Everyone has scents that naturally appeal to them, such as vanilla or coffee, and scents that don't appeal. What makes some smells appealing and others not?
Biotechnology
Aug 8, 2023
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43
Para-cresol is an aromatic compound with a strong horse stable-like odor. It contributes to the off-flavor of some foods, but it is also detectable as a characteristic odorant in whiskey and tobacco, as well as in the urine ...
Biochemistry
Aug 1, 2023
0
124
The profile of scent compounds from a person's hand can be used to predict their sex, according to a new study led by Kenneth Furton of Florida International University, and published in the journal PLOS ONE.
Biochemistry
Jul 5, 2023
0
50
An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration, that humans or other animals perceive by the sense of olfaction. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance, scent, and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. In contrast, malodor, stench, reek, and stink are used specifically to describe unpleasant odors.
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