All senses must reckon with the richness of the world, but nothing matches the challenge faced by the olfactory system that underlies our sense of smell. We need only three receptors in our eyes to sense all the colors of ...
Plants & Animals
Aug 4, 2021
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1931
Female mosquitoes are efficient carriers of deadly diseases such as malaria, dengue and yellow fever, resulting each year in several million deaths and hundreds of millions of cases.
Cell & Microbiology
Jun 1, 2011
3
0
(PhysOrg.com) -- In 1913 Theodore Roosevelt added cartographer to his resume when he and his crew ventured up an unspeakably dangerous and uncharted tributary named the River of Doubt. Now, on a charting expedition of their ...
Jan 8, 2009
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0
A small team of chemical engineers at the Norwegian University of Science and Technology, working with a colleague from IA Murins Startups, has developed a way to use machine learning to replicate odors and then validate ...
Breaking a longstanding impasse in our understanding of olfaction, scientists at UC San Francisco (UCSF) have created the first molecular-level, 3D picture of how an odor molecule activates a human odorant receptor, a crucial ...
Biochemistry
Mar 15, 2023
0
58
A research group led by a scientist of the RIKEN Center for Biosystems Dynamics Research (BDR) has gained important insights into the nanopores that allow the fruit fly to detect chemicals in the air, and has identified the ...
Plants & Animals
Apr 18, 2019
0
49
You can anticipate a color before you see it, based solely on the length of light waves. Music can be interpreted from notes on a page without being heard. Not so with odor. The only way to tell if something will smell like ...
Biochemistry
Feb 20, 2017
1
12
Researchers at the University of Pittsburgh School of Medicine have uncovered the mechanism underlying a phenomenon in how we smell that has puzzled researchers for decades. In an article appearing online today in the Proceedings ...
General Physics
May 9, 2016
3
173
(Phys.org) —The actual flavor of a food is experienced through our sense of smell rather than with our tongue. However, of the large number of volatile compounds in foods, only about 230 are involved in the scent, as reported ...
Materials Science
Jun 25, 2014
1
0
An insect's sense of smell is vital to its survival. Only if it can trace even tiny amounts of odor molecules is it is able to find food sources, communicate with conspecifics, or avoid enemies. According to scientists at ...
Plants & Animals
Mar 27, 2014
1
0
