Viewpoint: Why the ethics of octopus farming are so troubling

Octopus is a popular ingredient in many cuisines, with some 420,000 metric tons of this mollusc being caught worldwide each year. The rising global popularity of octopus has been attributed to the increasingly adventurous ...

Farm-bred octopus: A benefit to the species or an act of cruelty?

Sandwiched here between the Pacific Ocean and Kona Airport—atop a dusty volcanic desert—dozens of 50-gallon water tanks gurgle and bubble away; each home to a solitary, wild-caught octopus and a couple of floating, plastic ...

What octopus and human brains have in common

Cephalopods like octopuses, squids and cuttlefish are highly intelligent animals with complex nervous systems. In Science Advances, a team led by Nikolaus Rajewsky of the Max Delbrück Center has now shown that their evolution ...

How squid and octopus get their big brains

Cephalopods—which include octopus, squid, and their cuttlefish cousins—are capable of some truly charismatic behaviors. They can quickly process information to transform shape, color, and even texture, blending in with ...

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