California shellfish farmers adapt to climate change

Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...

A whale's tale: The story hidden in their mouths

Baleen plates—the signature bristle-like apparatus toothless whales use to feed—reveal how these large aquatic mammals adapt to environmental changes over time.

page 8 from 28