Higher wheat yields and protein content on the horizon

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...

Fighting food insecurity during a global pandemic

As the COVID-19 pandemic cripples food systems worldwide, governments must evolve and cooperate to heal the crisis, Johns Hopkins Professor Jessica Fanzo argues in a recent Nature op-ed.

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