Growing a dinosaur's dinner
Scientists have measured the nutritional value of herbivore dinosaurs' diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Jul 13, 2018
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Video: How milk becomes cheese
Making cheese is an ancient exercise in preserving the nutritional value of milk. And it's also pretty tasty.
Nutrition study reveals instability in world's most important fishing regions
Ocean food resources are most volatile in areas which hold most of the world's marine resources, like fish, a new study has revealed.
Scientists still hoping to serve up insects as food source
An abundant food source in a time of food insecurity, just one snag – how can we break the 'yuck' barrier and get insects onto our plates?
Project seeks sustainable blueprint for hydropower dams
In the Pacific Northwest, the conversation about hydroelectric dams is complicated: Dams hamper the natural migration of salmon, yet they are an important source of cheap, renewable energy for the region.
Grow fresh food in your home—vertically
In many places in the world, fresh fruits and vegetables are hard to come by—and not just in the places you'd think. Often, certain areas within cities, called nutritional islands, have the lowest levels of access to these ...
Genetically boosting the nutritional value of corn could benefit millions
Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according ...
Nutritional value of soybean meal varies among sources from different countries
Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries. Genetic differences among varieties of soybeans, as well as differences in ...
Wheat coproducts vary in protein digestibility when fed to pigs
Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included in diets fed to pigs and other livestock.
Fast-cooking dry beans provide more protein, iron than 'slower' varieties
Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited. To get the most out of these legumes, new research suggests ...
