The search for healthier food options combined with an increase in nutrition-related diseases has given rise to nutrition fads such as eating gluten-free, taking supplements and adopting restrictive diets. This, in turn, ...
Social Sciences
Jul 24, 2023
0
13
Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...
Biotechnology
Jul 5, 2022
0
35
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...
Biotechnology
May 11, 2022
1
372
Forty million Americans, including 6.5 million children, are food insecure, according to the U.S. Department of Agriculture, which means they do not have enough food for an active, healthy life.
Social Sciences
Jun 13, 2019
0
2
To become a sustainable alternative to meat, reared crickets must eat feeds other than the chicken feed that is most commonly used today. Researchers from the Swedish University of Agricultural Sciences now present a study ...
Plants & Animals
Sep 22, 2016
0
12
Many health advocates advise people to eat an orange and drink water rather than opt for a serving of sugary juice. But in ACS' Journal of Agricultural and Food Chemistry, scientists report that the picture is not clear-cut. ...
Biochemistry
Jan 21, 2015
0
22
Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks to European research
Other
Nov 28, 2014
0
1
Developing strategies to increase the amount of saleable product while reducing dietary inputs is a priority for animal scientists. University of Illinois researchers have been looking at how dietary components affect gut ...
Plants & Animals
Feb 25, 2013
0
0
The beneficial compounds in green tea powders aren't as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders.
Other
May 18, 2011
0
1
Despite a long-held acceptance that healthy diets must incorporate chromium III, new research indicates the element has no nutritional benefit, according to a paper authored by University of Alabama researchers.
Biochemistry
Nov 22, 2010
11
0
