Nutrient uptake in citrus rootstock affected by huanglongbing

Huanglongbing (HLB) is presumably caused by the phloem-limited bacteria, Candidatus Liberibacter asiaticus (CLas), and is one of the most devastating diseases of citrus. A distinctive chlorotic mottle on fully expanded leaves ...

Crop waste cattle feed solution 'averts toxic fires'

Researchers in India have found a way to enhance the nutritional value of crop residue so that it can be fed to cattle, deterring farmers from setting it on fire, a practice that destroys soil nutrients and causes severe ...

Clues to bee health found in their gut microbiome

The local environment plays a pivotal role in the health and diversity of the gut microbiome of wild bees which could help detect invisible stressors and early indicators of potential threats, say York University scientists ...

Exploring the genetic basis of the root economics spectrum

By analyzing the acquisition-conservation tradeoff in root systems among different plants, ecologists have put forward the root economics spectrum (RES) hypothesis. Some plant species have finer and cost-effective absorptive ...

How do plants balance microbial friends and foes?

Plants are constantly exposed to microbes: Pathogens that cause disease, commensals that cause no harm or benefit, and mutualists that promote plant growth or help fend off pathogens. For example, most land plants can form ...

Tree fungus reduces fertilizer requirement for ketchup tomatoes

Tomatoes are an important and popular crop, but the tasty ketchup, salsa and pasta sauce they yield comes at a price: overuse of chemical fertilizers. Now, researchers report in ACS' Journal of Agricultural and Food Chemistry ...

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