Just in time for Halloween, a new study reveals that pumpkin-colored zombies may be running rampant through your local salt marsh.
A University of Michigan ecologist and colleagues from several institutions are forecasting a larger-than-average Chesapeake Bay "dead zone" in 2017.
New research from the University of Minnesota points to lawn fertilizers and pet waste as the dominant sources of nitrogen and phosphorus pollutants in seven sub-watersheds of the Mississippi River in Saint Paul, Minnesota.
If there was a top-rated restaurant in a dangerous part of the city, chances are some brave souls would be willing to risk it all for a delicious meal.
Nutrient pollution emptying into seas from cities, towns and agricultural land is changing the sounds made by marine life – and potentially upsetting navigational cues for fish and other sea creatures, a new University ...
The key to effectively measuring damagingly high levels of nutrients in freshwater streams lies in the microscopic organisms living in them, according to a group of Drexel University scientists.
Coral reefs are declining around the world because a combination of factors—overfishing, nutrient pollution, and pathogenic disease—ultimately become deadly in the face of higher ocean temperatures, researchers have concluded.
As climatologists closely monitor the impact of human activity on the world's oceans, researchers at the Georgia Institute of Technology have found yet another worrying trend impacting the health of the Pacific Ocean.
Nature has its own economy, with trading as dynamic as that of any stock exchange. To cope with nutrient deficiencies in their respective habitats, certain plants, animals and fungi have evolved partnerships by which they ...
For years, many scientists thought we had a secret weapon to protect coral reefs from nutrients flushed into the seas by human activity. Experiments suggested that herbivores such as fish, urchins and sea turtles could keep ...