The structure of master growth regulator

A team of Whitehead Institute scientists has for the first time revealed the molecular structure of a critical growth regulator bound to its partner proteins, creating a fine-grained view of how they interact to sense nutrient ...

Poorer quality wheat when carbon dioxide levels in the air rise

Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of Gothenburg, Sweden, in a recently ...

Golf course putting greens show their age

Just like the rest of us, golf courses show their age -- especially on putting greens, which experience more foot traffic than anywhere else on golf courses. Putting greens, which comprise only about 1.6% of the total area ...

The Everglades still threatened by excess nutrients

Since 1985, a state agency has constructed and continues to maintain hundreds of square kilometers of wetlands built to regulate the amount of nutrients reaching the Everglades in southern Florida. But this is proving to ...

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