Warming climate will impact dead zones in Chesapeake Bay

In recent years, scientists have projected increasingly large summer dead zones in the Chesapeake Bay, areas where there is little or no oxygen for living things like crabs and fish to thrive, even as long-term efforts to ...

The structure of master growth regulator

A team of Whitehead Institute scientists has for the first time revealed the molecular structure of a critical growth regulator bound to its partner proteins, creating a fine-grained view of how they interact to sense nutrient ...

Stressed plants must have iron under control

When land plants' nutrient availability dwindles, they have to respond to this stress. Plant researchers at Heinrich Heine University Düsseldorf (HHU) have used available data to examine which genes plants activate in the ...

Mānoa: Are Hawaiian corals adjusting to warmer temperatures?

A team of researchers from the University of Hawai'i at Mānoa School of Ocean and Earth Science and Technology and the Bernice Pauahi Bishop Museum conducted a study of coral resiliency that showed some corals are better ...

Utah soil's slippery grip on nutrients

Lawns in the Salt Lake Valley up to 100 years old are not yet saturated in the nutrient nitrogen, which is added by fertilizer, according to a new study from University of Utah researchers. The result is surprising, since ...

An unbalance in nutrients threatens plant biodiversity

An unnatural balance of nutrients threatens biodiversity in a survival of the fittest scenario, according to the results of a world-first global experiment published in the prestigious Nature journal.

Project maps the chemistry of the world's oceans

Human actions are changing the oceans' chemistry. Pollution washes in from the coasts, iron-laden dust blows in from increasingly arid land, greenhouse gases raise surface temperatures and carbon dioxide levels. To predict ...

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