Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

Artificial intelligence finds the first stars were not alone

By using machine learning and state-of-the-art supernova nucleosynthesis, a team of researchers have found the majority of observed second-generation stars in the universe were enriched by multiple supernovae. Their findings ...

The perfect pour: Model predicts beer head features

From creating drinks with distinctive looks to providing aromas for connoisseurs, beer foam is big business. The complex interplay between the components of a beer, the vessel from which it's poured, and the glass it's poured ...

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