Nitrous oxide may be much less abundant in the atmosphere than carbon dioxide, but as a greenhouse gas, it's a doozy. With a potency 300 times greater than CO2, nitrous oxide's warming potential, especially via agriculture, ...
Earth Sciences
Aug 23, 2022
0
163
Production of animal protein in China has increased by 800% over the past 40 years, driven by population growth, urbanization and higher worker wages. However, the amount of climate-warming nitrous oxide released from animal ...
Environment
May 19, 2022
1
74
Earth system scientists at the University of California, Irvine and other institutions have drawn the clearest line yet connecting consumers of agricultural produce in wealthier countries in Asia, Europe and North America ...
Environment
May 6, 2022
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188
A new study that combines survey data and cutting-edge computer modeling found a growing trend in tillage intensity in U.S. corn and soybean production in recent years has led to an increase in greenhouse gas emissions from ...
Agriculture
Apr 28, 2022
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148
The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give humanity more time to end its reliance ...
Environment
Feb 1, 2022
4
376
A new, location-specific agricultural greenhouse gas emission study is the first to account for net carbon dioxide, methane and nitrous oxide emissions from all subsectors related to food production and consumption. The work, ...
Environment
Sep 13, 2021
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123
The application of manure after the growth and demise of legume cover crops in rotations is a recipe to increase nitrous oxide releases during ensuing corn growth, according to a team of Penn State researchers who conducted ...
Ecology
Aug 3, 2021
0
373
A new study from North Carolina State University finds that greenhouse gas (GHG) emissions from standing dead trees in coastal wetland forests—colloquially called "tree farts"—need to be accounted for when assessing the ...
Environment
May 12, 2021
1
13
A third of all the world's man-made greenhouse gas emissions are linked to food, according to new global research that tracked produce from field to fork to landfill.
Environment
Mar 9, 2021
0
581
Hydrocarbon gases bubbling from the bottom of the Red Sea are polluting the atmosphere at a rate equivalent to the emissions of some large fossil fuel exporting countries, researchers said Tuesday.
Earth Sciences
Jan 28, 2020
5
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