How spicy does mustard get depending on the soil?

Serious wine drinkers often have their preferences: Some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly ...

Plants' ingenious defense against mutational damage

Humans wouldn't last long without plant mitochondria and chloroplasts. These essential compartments of plant cells famously capture sunlight and power plant life—and so, ultimately, provide all the food we eat. But there's ...

White clover's toxic tricks traced to its hybridization

White clover is a weed that grows the world over—there's a good chance you have some growing in your yard today. The plant that yard-preeners love to hate was spawned about 20,000 years ago when two European clover species ...

Predicting tree mortality

A combination of drought, heat and insects is responsible for the death of more than 12 million trees in California, according to a new study from UC Santa Barbara's National Center for Ecological Analysis and Synthesis (NCEAS). ...

Perks of parasitic plants revealed

Parasitic plants, sworn enemy of many a farmer, can carry surprising benefits for wildlife, according to new research.

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