Consistency is the key to success in bread baking and biology

Whether you're baking bread or building an organism, the key to success is consistently adding ingredients in the correct order and in the right amounts, according to a new genetic study by University of Michigan researchers.

Can returning crops to their wild states help feed the world?

To feed the world's growing population—expected to reach nine billion by the year 2050—we will have to find ways to produce more food on less farmland, without causing additional harm to the remaining natural habitat. ...

page 17 from 35