Chinese scientists have developed a surface nanocrystallization method to create all-natural wood-inspired aerogel with better thermal insulation and fire retardancy.
Biochemistry
Feb 8, 2023
0
7
Scientists are reporting development and successful testing of a new way to determine whether cola drinks -- advertised as being made with natural ingredients and sold at premium prices -- really do contain natural flavoring. ...
Biochemistry
May 4, 2011
3
0
New, biodegradable packaging has been developed to help cosmetics firms meet customers' demand for environmentally-friendly packaging.
Materials Science
Feb 18, 2020
0
7
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
0
24
Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65 grams (5 tablespoons) of added sugar? With a new U.S. food-labeling policy set to kick in, public health groups are banking on the answer ...
Other
Oct 23, 2019
1
5
The development of new active substances against pathogenic bacteria, parasites, fungi and viruses is gaining importance, as established anti-infectives are becoming increasingly ineffective due to the development of resistance. ...
Biochemistry
Jun 23, 2022
0
69
An international group of scientists from India and Russia has created edible food films for packaging fruits, vegetables, poultry, meat, and seafood. Films consist of natural ingredients, they are safe for health and the ...
Biochemistry
Mar 23, 2021
1
10
Recent advances that allow the precise editing of genomes now raise the possibility that fruit and other crops might be genetically improved without the need to introduce foreign genes, according to researchers writing in ...
Biotechnology
Aug 13, 2014
0
0
A new study led by Monash University biologists has found that higher temperatures may reduce effects of antidepressant pollution on wildlife.
Ecology
Feb 9, 2022
0
50
In 1921, perfumer Ernest Beaux discovered that adding synthetic aldehydes to natural rose and jasmine scents produced just the right fragrance combination for the iconic CHANEL No. 5 perfume. Today, perfume makers have more ...
Other
Apr 24, 2019
0
10
