Researchers build an enzyme-discovering AI

While E. coli is one of the most studied organisms, the function of 30% of proteins that make up E. coli has not yet been clearly revealed. For this, an artificial intelligence was used to discover 464 types of enzymes from ...

How a moth's taste preferences change with age

The larvae and adult forms of the cotton bollworm (Helicoverpa armigera) adopt different sugar-sensing systems to satisfy their requirements for food selection, according to new research.

Genetic tools probe microbial dark matter

Patescibacteria are a group of puzzling, tiny microbes whose manner of staying alive has been difficult to fathom. Scientists can cultivate only a few types, yet these bacteria are a diverse group found in many environments.

page 1 from 18