Unlocking blueberry quality: The role of cuticular waxes

Cuticular waxes protect fruit by reducing water loss and influencing color. They are a mix of very-long-chain aliphatic and cyclic compounds, varying among fruit species. In blueberries, triterpenoids and β-diketones are ...

Researchers demonstrate control of living cells with electronics

E. coli bacteria and an electronic device might seem to have little in common, but in a recent experiment, University of Maryland researchers linked them into the first closed-loop system able to communicate across the technological–biological ...

Researchers build an enzyme-discovering AI

While E. coli is one of the most studied organisms, the function of 30% of proteins that make up E. coli has not yet been clearly revealed. For this, an artificial intelligence was used to discover 464 types of enzymes from ...

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