Researchers discover how we perceive bitter taste

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...

New study paves the way for precision drugs to treat blood cancers

The Janus kinase 2 (JAK2) protein mediates signaling from several cytokine receptors in the regulation of hematopoiesis and immune responses. Somatic mutations in human JAK2 lead to constitutive activation and cytokine-independent ...

Deciphering how the body picks the right opioid enantiomers

A new study aimed to understand how our bodies recognize and respond to different enantiomer forms of opioid. Led by Dr. Xiaohui Wang from the Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, the research ...