What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

Evidence of a new phase in liquid hydrogen

(PhysOrg.com) -- We like to think that we’ve got hydrogen, one of the most basic of elements, figured out. However, hydrogen can still surprise, especially once scientists start probing its properties on the most fundamental ...

Researchers embrace imperfection to improve biomolecule transport

While watching the production of porous membranes used for DNA sorting and sequencing, University of Illinois researchers wondered how tiny steplike defects formed during fabrication could be used to improve molecule transport. ...

Atomic-scale capillaries block smallest ions, thanks to graphene

Researchers at The University of Manchester's National Graphene Institute in the UK have succeeded in making artificial channels just one atom in size for the first time. The new capillaries, which are very much like natural ...

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