As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
Other
Jun 4, 2021
1
25
The biggest shark attack in history did not involve humans.
Evolution
Jun 3, 2021
0
526
When Charles Darwin published "Descent of Man" 150 years ago, he launched scientific investigations on human origins and evolution. This week, three leading scientists in different, but related disciplines published "Modern ...
Evolution
May 21, 2021
6
2087
In a series of papers, Rochester researchers report major strides in improving the transfer of information in quantum systems.
Quantum Physics
May 5, 2021
2
2027
Scientific advancements can both heal and harm. The discoveries that underlie technologies from the gun to the atomic bomb emerged from the minds of scientists. Consequently, the creators of those and many other technologies ...
Education
Jan 11, 2021
0
5
There has been frequent occurrence of red tides in coastal waters around Korea. Red tide is a phenomenon in which phytoplankton proliferate as nutrient or sewage flow into seawater, making it appear red. This not only causes ...
Earth Sciences
Jan 4, 2021
0
5
Flying birds molt their feathers when they are old and worn because they inhibit flight performance, and the molt strategy is typically a sequential molt. Molting is thought to be unorganized in the first feathered dinosaurs ...
Archaeology
Dec 9, 2020
0
237
Researchers at Leipzig University and the German Centre for Integrative Biodiversity Research (iDiv) have compiled the world's most comprehensive list of known plant species. It contains 1,315,562 names of vascular plants, ...
Plants & Animals
Nov 27, 2020
0
178
Chemists studying how life started often focus on how modern biopolymers like peptides and nucleic acids contributed, but modern biopolymers don't form easily without help from living organisms. A possible solution to this ...
Evolution
Oct 28, 2020
0
50
Silicon Valley is now taking aim at whiskey aged in barrels, with a start-up promising to mature spirits on a large scale in days instead of years with the same taste, color and aroma.
Other
Oct 8, 2020
0
15
