New report recommends solutions to reduce crop loss in Tanzania
Research from the Institute for Sustainable Food at the University of Sheffield has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania.
Research from the Institute for Sustainable Food at the University of Sheffield has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania.
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Environment
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Few of us realize that listening to music on Spotify or watching Netflix or YouTube releases CO2 in the process. Online services use data stored on servers in data centers, and they guzzle energy. Physicist Remko Fermin researched ...
Superconductivity
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Education
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The visual and tactile examination of plant leaves is a standard method for identifying disease in crops and horticultural products. However, such an approach can be highly subjective and is dependent on the skills of the ...
Biotechnology
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Social Sciences
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