Yogurt may be the next go-to garlic breath remedy
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
Analytical Chemistry
Sep 19, 2023
0
141
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according ...
Environment
Sep 12, 2023
2
49
Different market products give very different results when it comes to liberating the antioxidant lutein from spinach in smoothies. Researchers at Linköping University, Sweden, have examined 14 common dairy and plant-based ...
Biochemistry
May 1, 2023
1
17
The intestinal or gut barrier is crucial for nutrient absorption and preventing harmful substances from leaking into the blood stream. Under diseased conditions, the disruption of the gut barrier may increase its permeability ...
Bio & Medicine
Apr 13, 2023
0
9
Scientists have long known that wild seabirds ingest bits of plastic pollution as they feed, but a study Monday shows the tiny particles don't just clog or transit the stomach but can subvert its complex mix of good and bad ...
Ecology
Mar 27, 2023
0
51
A new study led by Western biological anthropology professor Jay Stock, suggests that milk consumption in some regions between 7,000 and 2,000 years ago led to an increase in human body mass and stature. This ran counter ...
Evolution
Jan 17, 2023
0
226
Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.
Agriculture
Nov 16, 2022
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17
Commercial hemp is currently experiencing a revival due to its many applications. Commercial hemp varieties contain only small amounts of psychoactive (intoxicating) cannabinoids, which include Δ9-tetrahydrocannabinol (Δ9-THC). ...
Plants & Animals
Nov 15, 2022
0
21
A new study has shown milk was used by the first farmers from Central Europe in the early Neolithic era around 7,400 years ago, advancing humans' ability to gain sustenance from milk and establishing the early foundations ...
Archaeology
Oct 18, 2022
0
434
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59