Digestibility and nutritional value of whey co-products for weanling pigs
New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.
Other
Apr 9, 2012
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News tagged with milk powder
New biomarker for raw milk quality detection
Strict milk quality tests had drawn a national attention throughout China in the wake of the baby formula milk powder contamination incident. The individual classic markers for milk quality control, particularly protein concentration, ...
Biochemistry
Jun 15, 2010
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Research leads to new technology to protect human health
Larry Wackett and Michael Sadowsky, members of the University of Minnesota's BioTechnology Institute, developed an enzyme that is used in Bioo Scientific's new MaxDiscovery™ Melamine Test kit, which simplifies the detection ...
Biochemistry
Jul 21, 2009
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