LED lights, info treatments boost microgreen preference

Since microgreens entered the market in the 1980s and 1990s, their use has expanded far beyond being a garnish in high-end restaurants. They can now be found in casual dining establishments and private homes. They are used ...

Researchers look to extend shelf life of nutritious vegetables

While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...

Specialty greens pack a nutritional punch

"Microgreens" is a marketing term used to describe edible greens which germinate from the seeds of vegetables and herbs and are harvested without roots at the seedling stage. The plants at the seedling stage have two fully ...