"Microbiology of global change" refers to the research area that explores microbial responses to global warming, natural resource depletion and environmental pollution, as well as feedback mechanisms and functions in climate ...
Ecology
May 16, 2019
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6
Leaf-eating caterpillars greatly enrich their intestinal flora by eating soil. Even effects of plants that previously grew in that soil can be found back in bacteria and fungi in caterpillars. Researchers from the Netherlands ...
Plants & Animals
Mar 21, 2019
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5
Urinary tract infections (UTIs) are among the world's most common bacterial infections, affecting around 50 per cent of women and five per cent of men. They can present as low-level cystitis or cause debilitating and potentially ...
Cell & Microbiology
Mar 21, 2019
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10
Methane is not only a powerful greenhouse gas, but also a source of energy. Microorganisms therefore use it for their metabolism. They do so much more frequently and in more ways than was previously assumed, as revealed by ...
Cell & Microbiology
Mar 4, 2019
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21
The ammonia oxidizing archaea, or Thaumarchaeota, are among the most abundant marine microorganisms. Yet, scientists are still discovering which factors allow them to thrive in the ocean. A research team from the Max Planck ...
Plants & Animals
Dec 10, 2018
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14
A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the ...
Cell & Microbiology
Nov 9, 2018
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4
The vacuole, a compartment inside human red blood cells in which malaria parasites reproduce and develop, takes on a distinct spherical shape just minutes before its membrane ruptures, leading to the release of parasites ...
Cell & Microbiology
Jul 12, 2018
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4
Ciliates, just like humans, are colonized by a vast diversity of bacteria. Some ciliates and their bacterial symbionts have become friends for life, as researchers from the Max Planck Institute for Marine Microbiology in ...
Cell & Microbiology
Jul 14, 2017
1
8
Scientists studying oysters along the Atlantic Coast have discovered a critical clue to understanding why more seafood lovers are getting sick from eating shellfish.
Cell & Microbiology
Feb 8, 2017
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32
Sequencing data from biological samples such as the skin, intestinal tissues, or soil and water are usually archived in public databases. This allows researchers from all over the globe to access them. However, this has led ...
Biotechnology
Oct 6, 2016
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