Domestication has a consistent effect on the gut microbiota of animals and is similar to the effects of industrialisation in human populations, with ecological differences such as diet having a strong influence.
Veterinary medicine
Mar 23, 2021
0
19
In otherwise energetic deserts at the bottom of the sea, researchers have found oases where microbes can harvest energy. Remarkably, the microbes first have to be buried under starving conditions for 80,000 years. An international ...
Cell & Microbiology
Dec 10, 2020
1
14
A survey of the shark skin microbiome provides the first step toward understanding the remarkable resilience of shark wounds to infection.
Ecology
Nov 4, 2019
0
8
A University of Seville research group, led by the professor Antonio Ventosa, has, for the first time, studied and described the microbiome of saline soil in the Marismas del Odiel Natural Park. This research opens new perspectives ...
Environment
Apr 26, 2019
0
5
The largest ever catalog of bacterial and archaeal microbes commonly populating the human body across worldwide populations has been assembled. This is the main result of a new study coordinated by Nicola Segata and Edoardo ...
Cell & Microbiology
Mar 12, 2019
0
49
University of Massachusetts Amherst food scientists have mapped and characterized microbial populations in a vegetable fermentation facility and report that its microbiome was distinct between production and fermentation ...
Cell & Microbiology
Sep 25, 2018
0
9
Microbial communities are equipped with effective defence mechanisms against antibiotics. Existing antimicrobial resistance may become increasingly prevalent on its own – with no interference from antibiotics – in compact ...
Cell & Microbiology
Sep 5, 2018
0
1
Microbes are widely used to break down plant biomass into sugars, which can be used as sustainable building blocks for novel biocompounds. Getting the right microbial community for this process is still a matter of trial ...
Cell & Microbiology
Jun 22, 2017
0
2
A team of food scientists and microbiologists in Ireland have used high-throughput sequencing to analyze how microbial populations change as kefir ferments. It's a new frontier in food analysis: Using the data, collected ...
Cell & Microbiology
Oct 4, 2016
0
1
Development of a dynamic model for microbial populations in healthy lakes could help scientists understand what's wrong with sick lakes, prescribe cures and predict what may happen as environmental conditions change. Those ...
Cell & Microbiology
Apr 7, 2016
0
6
