One of the most abundant and deadliest organisms on Earth is a virus called a bacteriophage (phage). These predators have lethal precision against their targets—not humans, but bacteria. Different phages have evolved to ...
Cell & Microbiology
Apr 8, 2024
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1
If you still remember that "Dear King Phillip Came Over For Good Spaghetti," you'll likely also recall the corresponding taxonomic ranks of biology: domain, kingdom, phylum, class, order, family, genus and species. The domains ...
Evolution
Jan 15, 2024
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92
Using a novel experimental approach, Max Planck researchers have discovered a core set of genes required by commensal bacteria to colonize their plant hosts. The findings published in Nature Communications may have broad ...
Cell & Microbiology
Dec 19, 2023
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7
Researchers from Critical Analytics for Manufacturing Personalized-Medicine (CAMP) Interdisciplinary Research Group (IRG) at Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise in Singapore, ...
Cell & Microbiology
Nov 27, 2023
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12
As climate change and environmental concerns intensify, sustainable microbial cell factories garner significant attention as candidates to replace chemical plants. To develop microorganisms to be used in the microbial cell ...
Cell & Microbiology
Nov 9, 2023
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65
Traditional fermented milks are produced by the inoculating technique, which selects well-adapted microorganisms that have been passed on through generations. Few reports have used naturally fermented milks as model ecosystems ...
Cell & Microbiology
Nov 1, 2023
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3
Microbial communities growing on plastic debris in rivers may have the capacity to harbor potentially pathogenic microbes and act as reservoirs of antimicrobial resistance genes, according to a study published in Microbiome. ...
Ecology
Oct 31, 2023
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1
Researchers have used a common disinfectant and antiseptic to create a new antimicrobial coating material that effectively kills bacteria and viruses, including MRSA and COVID-19.
Bio & Medicine
May 11, 2023
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80
Bacteria are intimately involved in our daily lives. These microorganisms have been used in human history for food such as cheese, yogurt, and wine. In more recent years, through metabolic engineering, microorganisms been ...
Cell & Microbiology
May 10, 2023
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38
Microorganisms—in particular bacteria—are skillful chemists that can produce an impressive diversity of chemical compounds known as natural products. These metabolites provide the microbes major evolutionary advantages, ...
Cell & Microbiology
May 6, 2023
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