How spicy does mustard get depending on the soil?

Serious wine drinkers often have their preferences: Some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly ...

eDNA methods give a real-time look at coral reef health

The human gut is full of microbes. Some microbes can make people sick, while others are responsible for balancing gut health. But humans aren't the only species whose health depends on these microorganisms. Coral reef ecosystems ...

Researchers identify microbes that help plants thwart parasite

Bacteria that could help one of Africa's staple crops resist a major pest have been identified by researchers at the University of California, Davis. Their findings, published in Cell Reports, could improve yields of sorghum, ...

Characterizing salps as predators of marine microbes

A huge fraction of global flows of carbon and other nutrients pass through marine microbes. Little is known about their causes of death, however. This information determines where those nutrients will go.

Bacterial diseases a lethal threat during the Stone Age

Bacterial poisoning via food and water—but also via contact such as kisses—caused a lot of suffering during the Stone Age. Diseases that today can be treated with antibiotics were then fatal, concludes new study published ...

Video: Stashing carbon for the long haul with healthy soils

A key solution for carbon capture and storage is under our feet. We're investigating the interactions between plants, microbes, and geological features in soil with the goal of using healthy soil ecosystems to pull carbon ...

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