Scientists may be on the verge of taking a big step closer to the net-zero carbon emissions goal, thanks to University of Houston research into algae. Hidden potential is being revealed in the major algae studies at the microbial ...
Biochemistry
Oct 26, 2023
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The volunteers participating in a tasting study at the University of Hohenheim tested a new food: microalgae. The taste is reminiscent of fish and the recipe is still being fine-tuned. From a nutritional point of view, the ...
Cell & Microbiology
Oct 9, 2023
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Animals and plants need energy. Some animals get energy by eating other animals, and many plants harvest the energy in sunlight through photosynthesis. However, in the ocean, there exists a remarkable group of small, worm-like ...
Plants & Animals
Oct 5, 2023
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In the search for ways to fight methylmercury in global waterways, scientists at Oak Ridge National Laboratory discovered that some forms of phytoplankton are good at degrading the potent neurotoxin.
Cell & Microbiology
Aug 9, 2023
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Microscopic algae may be small, but they hold great potential. Commonly known as microalgae, they have recently been attracting significant attention thanks to their promising applications across a range of industries, including ...
Cell & Microbiology
Jun 29, 2023
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A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, with the prime purpose ...
Cell & Microbiology
Apr 19, 2023
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A new species of microalgae was found in water from a home aquarium. While analyzing DNA samples taken from the algae, researchers from the University of Tokyo discovered a DNA sequence that didn't match any on record. This ...
Cell & Microbiology
Jan 27, 2023
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Scientists have discovered a sexual reproduction process in microalgae that helps them better understand algae and plant evolution. Their discovery could lead to new industrial applications for microalgae, ranging from wastewater ...
Evolution
Oct 3, 2022
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The global food supply faces a range of threats including climate change, wars, pests and diseases. An organism too small for the human eye to see—microalgae—could offer some answers.
Biotechnology
Sep 20, 2022
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22
A sustainable chemical separation method that uses membranes, microalgae and artificial intelligence has been developed by a team drawn from different KAUST groups whose members have diverse specialties in bioengineering, ...
Materials Science
Jul 25, 2022
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Microphytes or microalgae are microscopic algae, typically found in freshwater and marine systems. They are unicellular species which exist individually, or in chains or groups. Depending on the species, their sizes can range from a few micrometers (µm) to a few hundreds of micrometers. Unlike higher plants, microalgae do not have roots, stems and leaves. Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen and use simultaneously the greenhouse gas carbon dioxide to grow photoautotrophically.
The biodiversity of microalgae is enormous and they represent an almost untapped resource. It has been estimated that about 200,000-800,000 species exist of which about 35,000 species are described. Over 15,000 novel compounds originating from algal biomass have been chemically determined (Cardozo et al. 2007). Most of these microalgae species produce unique products like carotenoids, antioxidants, fatty acids, enzymes, polymers, peptides, toxins and sterols.
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