Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based 'meat' and healthy 'superfoods' for the future.
Plants & Animals
Jan 22, 2021
1
39
Using light as an energy source, photosynthetic microalgae can be used to produce products like biofuels and cosmetics. But algae grown in a reactor block out the light on which they feed. New reactor designs could solve ...
Ecology
Nov 23, 2020
0
12
Large swaths of single-celled eukaryotes, non-bacterial single-cell organisms like microalgae, fungi or mold, can control microbiomes (a collection of tiny microbes, mostly bacteria) by secreting unusual small molecules around ...
Cell & Microbiology
Oct 19, 2020
0
255
Dietary supplementation of fatty acids produced from microalgae have wide-reaching health benefits for humans, including the ability to reduce obesity, diabetes and fatty liver disease, preventing hair loss, and assisting ...
Cell & Microbiology
Oct 15, 2020
0
15
How well corals respond to climate change could depend in part on the already scarce amount of iron available in their environment, according to a new study led by Penn State researchers. The study reveals that the combination ...
Plants & Animals
Sep 30, 2020
0
143
Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists ...
Ecology
Jul 07, 2020
0
10
The team included researchers from CSIRO, Australia's national science agency, the Australian Institute of Marine Science (AIMS) and the University of Melbourne.
Ecology
May 13, 2020
1
7150
A microscopic algae ("microalgae") could provide a complete and sustainably sourced supplemental diet to boost the robustness of managed honey bees, according to research just published by Agricultural Research Service (ARS) ...
Plants & Animals
May 11, 2020
2
19
When iron is limited, the tiny algae that live within coral cells—which can provide the majority of a coral's nutritional needs—change how they take in other trace metals, which could have cascading effects on vital biological ...
Plants & Animals
Apr 23, 2020
0
132
As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth's growing population that isn't so burdensome on the environment.
Environment
Apr 01, 2020
0
10
Microphytes or microalgae are microscopic algae, typically found in freshwater and marine systems. They are unicellular species which exist individually, or in chains or groups. Depending on the species, their sizes can range from a few micrometers (µm) to a few hundreds of micrometers. Unlike higher plants, microalgae do not have roots, stems and leaves. Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen and use simultaneously the greenhouse gas carbon dioxide to grow photoautotrophically.
The biodiversity of microalgae is enormous and they represent an almost untapped resource. It has been estimated that about 200,000-800,000 species exist of which about 35,000 species are described. Over 15,000 novel compounds originating from algal biomass have been chemically determined (Cardozo et al. 2007). Most of these microalgae species produce unique products like carotenoids, antioxidants, fatty acids, enzymes, polymers, peptides, toxins and sterols.
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