A new approach to detecting changes in GM foods
Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways?
Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways?
Biotechnology
Apr 3, 2014
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Fingerprints move over. Scientists are reporting evidence that people have another defining trait that may distinguish each of the 6.7 billion humans on Earth from one another almost as surely as the arches, loops, and whorls ...
Biochemistry
Jul 22, 2009
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This unusual, subterranean mammal with extreme longevity shows genetic adaptations to low oxygen environments which could offer opportunities for advancing other areas of physiological and medical research in humans, including ...
Plants & Animals
Mar 27, 2024
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Researchers of Ehime University and the University of Helsinki measured hepatic organohalogen (OHC) concentrations and gene expression profiles in Atlantic salmon collected from three areas in the Baltic Sea. The results ...
Plants & Animals
Dec 16, 2020
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Scientists have known that sex-determination in vertebrates happens in the germ cells, a body's reproductive cells, and the somatic cells, the cells that are not reproductive cells. Yet they have not fully understood the ...
Plants & Animals
Sep 9, 2022
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