Related topics: mercury

Huskies lend insight into mercury risk

Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.

Mercury rising—are the fish we eat toxic?

The amount of mercury extracted from the sea by industrial fishing has grown steadily since the 1950s, potentially increasing mercury exposure among the populations of several coastal and island nations to levels that are ...

Counting the cost of mercury pollution

Cleaning up mercury pollution and reducing prenatal exposure to the neurotoxin methylmercury (MeHg) could save the European Union €10,000 million per year, finds a new study published in BioMed Central's open access journal ...

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