Danish chef to launch gourmet dining to stratosphere
Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.
Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.
Space Exploration
Mar 14, 2024
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Global trade is important and brings many benefits. But trade can also spread pests and pathogens that harm agricultural crops and the natural environment.
Biotechnology
Aug 26, 2023
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If people had more information about the carbon footprint generated by the food they eat, would they make different decisions when ordering in restaurants?
Environment
Apr 17, 2023
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A team of researchers affiliated with multiple institutions in the U.S. has found that placing labels on foods sold at fast food restaurants informing consumers of the negative impact of the production of such foods on the ...
An appealing photo of a pizza or other menu item can help a restaurant increase sales—especially if the right filter is used, a new study suggests.
Social Sciences
Aug 1, 2022
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A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...
Environment
May 11, 2022
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Ever since America's oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits. Wine has always been a solid ...
Economics & Business
Apr 28, 2022
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The booming food delivery sector can contribute to net-zero carbon targets by making simple changes to ordering platforms, according to a new study.
Environment
Apr 28, 2022
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Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
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For years now, there has been considerable public health concern about the quality of the American diet and the rise in the prevalence of obesity. In response, the U.S. adopted a nationwide law in 2018 requiring that chain ...
Social Sciences
Mar 24, 2022
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