News tagged with meat products

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X-ray scanning to guarantee meat tenderness

Have you ever bought an expensive steak for your evening meal only to be annoyed to find out that you're chewing on stubborn gristle? Worry no more – change is just around the corner.

dateJun 02, 2015 in Other
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Institute of Food Research announces test for horse meat

Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat from beef. Because ...

dateDec 01, 2014 in Other
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High-tech answer to fat analysis in meat industry

For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical methods on the production floor and meat producers are perhaps spoilt for choice in terms of rapid analytical ...

dateMar 21, 2014 in Other
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