Related topics: food safety

Cultivating meat for a sustainable future

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...

Majority of Gen Z unaware of how meat consumption impacts climate

A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.

Dutch city to ban meat ads in world first claim

The Dutch city of Haarlem is set to become the first in the world to ban advertisements for most meat because of its impact on climate change, officials said Wednesday.

Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

Exploring arcobacter risk to the food industry and human health

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...

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