A new study finds that over the last 30 years, Brazil has undergone a nutrition transition toward a diet higher in ultra-processed foods, and that of food types consumed, these have been the largest contributor to worsening ...
Environment
Nov 11, 2021
0
73
Creating meat from cells is no longer the realm of science fiction: a Russian cosmonaut did it aboard the International Space Station, and it is just a matter of time before these products arrive in supermarkets.
Other
Oct 11, 2019
37
2759
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
Researchers at the Institute for Agriculture and Trade Policy and GRAIN have released a report titled "Emissions impossible – How big meat and dairy are heating up the planet." The report is a discussion regarding an analysis ...
The diversity of family systems in prehistoric societies has always fascinated scientists. A study by Mainz anthropologists and an international team of archaeologists now provides new insights into the origins and genetic ...
Archaeology
Aug 22, 2023
0
139
Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...
Other
Oct 21, 2019
0
1751
Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat". Dubbed the "Frankenburger", the lab-grown beef ...
Other
Sep 8, 2013
9
0
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
2
3673
Many people express objections against child labor, exploitation of the workforce or meat production involving cruelty against animals. At the same time, however, people ignore their own moral standards when acting as market ...
Economics & Business
May 10, 2013
8
0
A wave of Silicon Valley-style disruption is hitting the food industry.
Hi Tech & Innovation
Jul 3, 2015
0
62
