Related topics: protein

New methods for measuring reactive polysulfides in vegetables

The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time. How food containing sulfur compounds promotes health has not been easy to explore, as the levels—and types—of ...

Chinese Antique Lotus: Not just an ornamental plant

Lotus (Nelumbo) is an important aquatic ornamental plant, with high edible and medicinal value. It has been cultivated in China for more than 3,000 years. Antique Lotus is a special group of lotuses. It is formed by the germination ...

New antioxidants found in beef, chicken and pork

Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. ...

The secrets of polydopamine coatings revealed

Dopamine is best known as a neurotransmitter. What is rather unknown, however, is that the underwater glue used by mussels contains large amounts of L-Dopa molecules, an analog of dopamine.

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