System detects microorganisms that mar the quality of beer
With the aid of molecular biology, the quality of Brazilian beer—the country's most popular alcoholic beverage, especially during the summer—may soon be significantly enhanced.
With the aid of molecular biology, the quality of Brazilian beer—the country's most popular alcoholic beverage, especially during the summer—may soon be significantly enhanced.
Cell & Microbiology
Mar 18, 2024
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Online reviews significantly influence consumer decisions, marketing research shows. But when it comes to visual displays, not all online reviews are equal, and their differences might influence product sales.
Economics & Business
Mar 5, 2024
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1
The green shift has created a strong interest in exploiting the economic opportunities in the ocean, but the ocean is not so easily economized. This is revealed in a comprehensive study, which, among other things, shows how ...
Economics & Business
Mar 12, 2024
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