Maple syrup production declines after big seed year

For decades, maple syrup producers have eyed the weather to help understand spring sugar yields. But new research in the journal Forest Ecology and Management reveals a more valuable metric for understanding – and even ...

First-in-nation state climate assessment released by Vermont

Fewer days for making maple syrup. Twenty-five years with more snow for skiing. Summer heat stress for dairy cows. These are a few of the forecasts from the Vermont Climate Assessment, the nation's first comprehensive state-level ...

Syrup makers go high tech with wireless monitoring

For years, vacuum tubing technology has allowed maple syrup producers to draw more sap from trees, but such systems are prone to leaks caused by falling branches or hungry critters chewing on lines.

Making sense of maple syrup

Understanding more about the relationship between weather and maple sap flow, and how Maine syrup producers will adapt to climate change is the focus of research being conducted by a University of Maine graduate student.

Buying behavior can be swayed by cultural mindset

There are some combinations that just go well together: Milk and cookies, eggs and bacon, pancakes and maple syrup. But new research reveals that people with individualistic mindsets differ from their collectivist counterparts ...

How does world's oldest water taste? 'Terrible.'

Nearly 1.5 miles beneath Earth's surface in Canada, scientists have found pockets of water that have been isolated from the outside world for more than 1 billion years.

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