Unlocking the secrets of maple syrup, one molecule at a time
Nature conceals a phenomenal number of molecules as varied as they are imperceptible. The plant kingdom is particularly chemically complex.
Nature conceals a phenomenal number of molecules as varied as they are imperceptible. The plant kingdom is particularly chemically complex.
Other
May 10, 2022
0
12
It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.
Analytical Chemistry
May 5, 2020
1
190
Once winter nights dip below freezing and the days warm up above freezing sap begins to flow in sugar maples marking the start of the syrup season. U.S. maple syrup production is a global industry, which has been increasing ...
Environment
Sep 20, 2019
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25
Implementing a new residential wood ash program to restore calcium levels in Muskoka's forest soils and lakes could help replenish the area's dwindling supply of crayfish and maple sap, according to new research co-led by ...
Environment
Mar 28, 2019
0
7
Antibiotics save lives every day, but there is a downside to their ubiquity. High doses can kill healthy cells along with infection-causing bacteria, while also spurring the creation of "superbugs" that no longer respond ...
Biochemistry
Apr 2, 2017
3
5413
A Montana State University assistant professor of sustainable food systems who has conducted research all over the world is turning her attention to maple syrup.
Environment
Mar 10, 2017
0
28
Maple syrup doesn't get that rich flavor and color in an instant. It's a long process from tree to bottle.
Other
Feb 26, 2017
0
6
NIST is frequently asked to provide unusual, sometimes downright exotic, measurements and calibrations in support of U.S. commerce. But even old hands in the Fluid Metrology Group were surprised last fall when they were called ...
General Physics
Jan 5, 2017
0
7
The maple syrup that's tapped from the tree may not be as fresh as you think it is.
Ecology
Dec 7, 2015
0
4
For decades, maple syrup producers have eyed the weather to help understand spring sugar yields. But new research in the journal Forest Ecology and Management reveals a more valuable metric for understanding – and even ...
Ecology
Nov 3, 2014
0
0