Clarity needed in classification systems for processed foods

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports.

Conflict and environment: Building sustainable democracies

In the face of ongoing conflict and environmental degradation, how might a nation, such as Nigeria, build a democracy that might be sustained? That is the question addressed by work published in the International Journal ...

How a company's consistent earnings can get a CEO fired

When a corporation's earnings are steady, its board of directors is more likely to fire their CEO after a bad earnings period, according to new research from the University at Buffalo School of Management.

Why businesses should offer free trials to existing customers

Everybody loves freebies, whether it's a tasty treat handed out at the supermarket or a month of Netflix. These campaigns are a great way to bring attention to a new product or service, and marketers use them to target new ...

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