Cracking the blue crab's genetic code

Scientists at the University of Maryland Center for Environmental Science have sequenced the genome of the blue crab. The best way to understand an organism is to understand its genetic makeup, also known as its genome. Once ...

Grain size discovery boosts sorghum potential

Researchers at The University of Queensland are optimistic that the value and versatility of one of the world's top crops will be improved following the discovery of genes which could increase the grain size of sorghum.

Study reveals the complexity of microplastic pollution

Microplastics—small plastic pieces less than 5 millimeters in length—are ubiquitous in the environment, and they can have significant effects on wildlife. A new study published in Environmental Toxicology and Chemistry ...

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