Chemist suggests a way to measure the taste of beer

A chemist from RUDN University has developed a method for analyzing the products of binding of aldehydes with the amino acid cysteine in malt and beer—these substances can adversely affect taste during storage. The technique ...

Scientists learn how to make oxygen 'perform' for them

When it comes to the fundamentals of making better materials—stronger-but-thinner glass for televisions or phone screens, for example—it almost always comes down to the building blocks of science. Understand the structure ...

Scientists cook up new recipes for taking salt out of seawater

As populations boom and chronic droughts persist, coastal cities like Carlsbad in Southern California have increasingly turned to ocean desalination to supplement a dwindling fresh water supply. Now scientists at the Department ...

Targeting individual atoms

Nuclear magnetic resonance (NMR) spectroscopy is one of the most important methods of physicochemical analysis. It can be used to determine precise molecular structures and dynamics. The importance of this method is also ...

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