Permselectivity reveals a cool side of nanopores

Researchers from Osaka University investigated the thermal energy changes across nanopores that allow the selective flow of ions. Switching off the flow of ions in one direction led to a cooling effect. The findings have ...

Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

High heat, ethylene levels independently halt tomato fruit set

Ethylene is an essential plant hormone at low concentrations. Concentrations in the field rarely exceed 5 nmol⋅mol−1 (0.005 ppm), but it can accumulate as a gas in closed, indoor environments. These elevated levels can ...

Scientists study how a diabetes drug affects soils

The transport of pharmaceuticals released from sewage treatment plants into farmland soils, with the potential to load into drinking water sources, is one that researchers at the Illinois Sustainable Technology Center (ISTC) ...

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